Menu
Soups
Avgolemono
Chicken soup with egg & lemon.
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Salads
Spreads
Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Skordalia
Garlic, potatoes and olive oil.
Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Taramosalata
Fish roe, olive oil and fresh lemon juice.
Tirokafteri
Feta, roasted red peppers, cayenne pepper.
Three Spreads
Any three spreads of your choice.
Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Kolokithakia (Zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
Kolokithokeftedes (Zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Patzaria & Pistachio Skordali
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Dolmades Yalantz
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Fasolakia (Braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.
Vegetarian Appetizers
Cheese Appetizers
Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
Feta With Olives
Feta cheese with Kalamata olives.
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
Keftedakia (Meatballs)
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Kotopoulo Souvlaki (Chicken Skewers)
3 grilled chicken skewers with oven-baked potatoes.
Fileto Souvlaki (Filet Mignon Skewers)
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
Paidakia Appetizer (Lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
Meat Appetizers
Seafood Appetizers
Kalamarakia (Calamari)
Fried calamari served with skordalia.
Garides Saganaki With Ouzo (Shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Mydia Ahnista (Steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
Vegetarian Entrees
Meat Entrees
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Paidakia Entre (Lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Kotopoulo Fileto (Chicken Breast Filet)
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Lamburger (Lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Bifteki Wrap
Chicken Wrap
Branzino (Whole Fish)
One whole branzino served with mixed vegetables.
Thalassina (Greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Solomos (Salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Seafood Entrees
Desserts
Apple Cake
Our Moms specialty apple crumble cake.
Portokalopita
Greek orange sponge cake in sweet syrup.
Galaktoboureko
Greek milk custard pie with fyllo pastry.
Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Kantaifi
The birds nest version of baklava.
Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Rizogalo
Greek rice pudding topped with cinnamon.
Greek Yogurt
Coke 330ml
Diet Coke 330ml
Pellegrino 750ml
Beverages
Sides
Pugliese-Style Bread Slice
Pita Bread
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Orzo
Oven Lemon Roasted Potatoes
Hand-Cut Fries
Kalamata Olives
Sauteed Spinach
Spanakorizo
Sauteed spinach and rice.